Frantoio Cestini
Extra Virgin Olive Oil
Blend
Enthusiasm since three generations, the most advanced oil mill and well selected Marchigian cultivar are the ingredients of a refined tasted product with very low acid content.
| Type of oil | extra virgin olive oil |
| Place of origin | marchigian hills |
| Cultivar | Frantoio, Leccino and others |
| System of extraction | continuous and cold in stainless steel |
| Refining | in stainless steel |
| Aspect | naturally clear |
| Colour | green with gold notes |
| Fragrance | olive |
| Taste | slightly fruited |
| Acidity | lower than 0,25 |
| Food matches | raw with roasts, grills, fish dishes as well as vegetables |
| Suggested Use | with white meats, fish, boiled vegetables, salad, mail with light sauces etc ... in general on delicate dishes |
| Content | lt. 0,25 - lt. 0,5 - lt. 0,75 - lt. 5,0 |