SUASAE
Extra Virgin Olive Oil
Monocultivar Raggia
Ancient Romans held our hills an excellent place for olive tree cultivation. We obtained from “La Raggia”, typical cultivar of this area, a full-body flavoured and excellent tasted olive oil.
| Type of oil | extra virgin olive oil |
| Place of origin | hills of the province of Ancona |
| Cultivar | Raggia |
| System of extraction | continuous and cold in stainless steel |
| Refining | in stainless steel |
| Aspect | naturally clear |
| Colour | green with gold notes |
| Fragrance | olive |
| Taste | intense fruited, almond-tasted |
| Acidity | lower than 0,25 |
| Food matches | raw with roasts, grills, fish dishes as well as vegetables |
| Suggested Use | with red meat, legumes, dried cod, salt cod, vegetables, brush, pasta with rich sauces etc ... in general on plates prepared |
| Content | lt. 0,5 |